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Preparing Sumptuous Meals for Your Guests

Oak Catering is a family-owned-and-operated catering business in Fishers, Indiana. As a custom caterer with extensively trained chefs, we are able to customize a menu to meet your vision as well as price point. Our chefs are always on site to freshly execute each designed menu.

Our Sales and Event Coordinator Shelley Najem has more than 20 years of experience in the catering industry. Shelley’s hospitality and culinary training makes her a fantastic asset in assisting you with every aspect of your event. From the menu development to the execution, her goal is to make your event planning experience easy and enjoyable.

Our Partners

Who would we be without our community? We don’t know and we don’t plan on finding out. At Oak Catering, we believe in the power of partnership and the necessity of serving our guests the freshest food. Who better to partner with than Chef’s great local farmers from Indiana farmers, breweries, and neighbors.

Our Chef

Henri Najem

Produce and Meats

  • Creighton Brothers & Crystal Lake in Atwood, Indiana

  • Rose Acre Farms in Seymour, Indiana

  • Capriole Farms in Greenville, Indiana

  • Traders Point Creamery in Zionsville, Indiana

  • Fair Oaks Farms in Fair Oaks, Indiana

  • Jacobs & Brichford Farmstead Cheese in Connersville, Indiana

  • Earthlink Farms in Brownsburg, Indiana

  • Garwood Orchards in La Porte, Indiana

  • Green Sense Farms in Portage, Indiana

  • Harriman Farms in Spencer, Indiana

  • Melon Acres in Oaktown, Indiana

  • Mouzin Brothers Farms in Vincennes, Indiana

  • Strawridge Farms in Lebanon, Indiana

  • Smoking Goose in Indianapolis, Indiana

  • Viking Lamb in Morristown, Indiana 


  • Sun King Brewery

  • Triton Brewing Company

  • Taxman Brewing Company

  • Yuengling

Mission Statement

Our mission is to provide a catering experience where each guest receives the highest hospitality, resulting in the feeling of being wanted and recognized. This “WOW” experience is designed to exceed the competition in guest satisfaction by delivering premium-quality food, the greatest hospitality, pampering service, and the highest standard of professionalism.

Policies and General Information


The menus provided are merely suggested items and may be customized to meet your specific requirements. We will gladly work with you to produce a menu satisfying food taste and presentation. Menu selection should be finalized one month prior to the function date. 

Formal Buffet Setup

 Our courteous and professionally trained wait staff will attend to your party. Please add $3.00 per guest for China.

Hors D’oeuvres Reception

Our buffets are beautifully displayed with serving pieces and accented with your chosen colors. China Service is $3.00 per guest.

Sit Down Dinner

If you require a more formal setting, nothing is more elegant than a sit down dinner. Please add $5.25 per person for China Service. Our service staff will be happy to serve you and your guests. 

Beverage Pricing

All liquor, wine, beer, and soft drink pricing includes plastic ware, ice, mixers, and all applicable garnishes. Glassware can be substituted for an additional charge.


A guaranteed attendance figure is required for all banquets five days prior to the function date. This figure will be considered the minimum attendance figure for billing purposes.

Service Charges

There will be a 20% service charge and 9% state sales tax added to the final bill for all banquet functions and services.

Cake Cutting Fee

There will be a $2.25 per person fee assessed for cake cutting and $1.00 per person for plastic plates and $2.00 per person for China.

Deposit for Catering Services

At the time of the initial consultation, a signed contract and a non-refundable 50% down payment is required. This deposit is for catering services to be performed by Oak Catering and is separate from facility rental fees and/or deposits. We will accept cash, personal checks or credit cards for deposit payments.

If you choose to pay by credit card please add 3%


The complete balance is to be paid in full 48 hours prior to the event if paying by cash or credit card. If paying by check, the complete balance is due seven days prior to the event. Any additional charges incurred at the time of the event such as additional guests or beverages will be due in full at the completion of the event.

Oak Catering will provide a fully itemized invoice for all food, beverages, incidentals, and services provided. Menu prices are subject to change without prior notice.

If you choose to pay by credit card please add 3%

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