317-506-0490
YOU DREAM IT, OAK CATERING WILL
MAKE IT HAPPEN TO FIT ANY BUDGET
Click here to add a short description
Breakfast
Minimum 100 Guest
Continental Breakfast ($22 per Person)
• Assorted Breakfast Pastries: French Croissants, Muffins, Sliced Bagels, Cream Cheese, Butter and Preserves
• Creative Display of Fresh Fruit With Strawberry Yogurt Dip
• Regular Decaf Coffee With Cream and Setups
*Deluxe Continental (Additional $4.00 per Person)
Mini Greek Yogurt Parfaits With Honey and Fresh Berries Breakfast Bars, Homemade Granola, Cereal and Milk
Breakfast Buffet One ($18.50 per Person)
• Assorted Breakfast Pastries: French Croissants, Cinnamon Strudel Coffee Cake, Sliced Bagels With Cream Cheese, Butter and Preserves
• Creative Display of Fresh Fruit With Strawberry Yogurt Dip
• Applewood Smoke Bacon
• Assorted Fruit Juices
• Regular Decaf Coffee With Cream and Setups
Breakfast Buffet Two ($26.00 per Person)
• Assorted Breakfast Pastries: French Croissants, Cinnamon Strudel Coffee Cake, Sliced Bagels With Cream Cheese, Butter and Preserves
• Creative Fresh Fruit Display
• Breakfast Casserole With Local Eggs, Black Forest Ham, Wisconsin Cheddar, Scallions
• Vegetarian Option – Spinach, Mushroom, Tomato, and Gouda
• Breakfast Potatoes
• Bacon and Sausage
• Assorted Fruit Juices
• Regular Decaffeinated Coffee With Cream, Sugar, Sweet, and Low
**Add Buttermilk Biscuits and Gravy With a Kick ($4.00 per Person)
Breakfast Buffet
Brunch Buffet One ($30.00 per Person)
• Assorted Breakfast Pastries: French Croissants, Cinnamon Strudel Coffee Cake, Sliced Bagels With Cream Cheese, Butter and Preserves
• Creative Display of Fresh Fruit With Strawberry Yogurt Dip
• Quiche Lorainne or Spinach, Tomato, and Gruyere Quiche
• Baked Cinnamon Apples With Raisins
• Lyonnaise Potatoes and Caramelized Onions
• Spiral Cut Honey Ham and Maple Glaze
• Assorted Fruit Juices
• Regular Decaf Coffee With Cream and Setups
Brunch Buffet Two ($34.00 per Person)
• Assorted Breakfast Pastries: French Croissants, Cinnamon Strudel Coffee Cake, Sliced Bagels With Cream Cheese, Butter and Preserves
• Creative Fresh Fruit Display
• Smoked Salmon With Dill Cream Cheese Spread, Cucumber, Onions, Boiled Egg Slices, and Capers
• Crispy Yukon Gold Potatoes With Caramelized Onions
• Sausage and Pepper Frittata With Mozzarella Cheese
• Baked Cinnamon Apples With Raisins
• Lyonnaise Potatoes With Rosemary and Caramelized Onions
• Maple Bacon and Pork Sausage Links
• Assorted Fruit Juices
• Regular Decaf Coffee With Cream and Setups
Plated Breakfast
Include Assorted Juices and Coffee Station
Breakfast Entrées
• Scrambled Eggs and Colby Jack Cheese Served With Bacon and Hash Brown Potatoes ($18.00 per Person)
• Eggs Benedict With Hollandaise, Roasted Diced Potatoes With Sautéed Onions And Peppers ($24.00 per Person)
• Breakfast Strata With Eggs, Maple Sausage, Vegetables, and Scallop Breakfast Potatoes ($20.00 per Person)
• French Toast Stuffed With Mascarpone and Warm Berry Compote Served With Smoked Bacon ($20.00 per Person)
Market Table Lunch Buffet
Minimum 150 Guests
Classic Lunch Buffer ($28.00 per Person)
**Choice of One Salad, Two Entrées and Two Sides
Ultimate Lunch Buffet ($32.00 per Person)
**Choice of Two Salads, Three Entrées, and Two Sides
Upgrade to Premium Dishes ($6.00 per Person)
Salads
Mediterranean Salad (Premium)
This includes Feta cheese, red onions, Kalamata olives, cucumbers, sliced salami, diced pancetta, banana peppers, roasted red bell peppers, and pine nuts tossed in our house balsamic dressing.
Bruschetta Salad (Premium)
Romaine and Iceberg lettuce With Bruschetta Tomatoes, Fresh Mozzarella in a Creamy Parmesan Dressing and Balsamic Drizzle
Caesar Salad
A classic combination of Romaine, homemade croutons, Parmesan cheese, and our own dressing.
Spinach Salad (Premium)
Our version of spinach salad with pancetta, pine nuts, Gorgonzola cheese, and eggs tossed in a creamy Parmesan dressing.
House Salad
Mixed Greens With Tomatoes, Red Onion, and Cucumber With a Choice of Ranch, Blue Cheese, or Balsamic Vinaigrette Dressing
Entrée’s
PASTA
Penne Rustica
A hearty sauce of Italian sausage, red peppers, and Vidalia onions topped with Fontina cheese, then baked.
Linguini al Vodka
A spicy marinara cream sauce with diced chicken, sweet onions, and baby spinach.
Lasagna Al Forno
Pasta sheets layered with our Bolognese meat sauce, béchamel, and mozzarella cheeses.
Ravioli Florentine
Spinach and cheese ravioli layered with grilled chicken, mushrooms, and sun-dried tomatoes tossed in a light cream sauce.
Penne Mediterranean
Spinach, tomato, pine nuts, Kalamata olives, olive oil, and feta cheese.
Farfalle Primavera
Roasted vegetables tossed in basil pesto with Parmesan and bow-tie pasta.
Farfalle Quattro Formaggio
A blend of garlic cream sauce with Parmesan, Romano, mozzarella, and Fontina with chicken.
CHICKEN
Chicken Romano
Chicken breast crusted with herbs and Romano and Parmesan cheeses. Sautéed and served over Fettuccine.
Chicken Marsala
Enjoy this classic dish of chicken breast sautéed with mushrooms and Marsala wine.
Chicken Piccata
Chicken breast enhanced with a lemon caper and white wine sauce.
Chicken Parmesan
Italian-breaded chicken, fried, topped with marinara sauce, melted mozzarella.
Key Lime Chicken
Grilled in a citrus marinate sauce.
Chicken Cordon Blue
Grilled chicken breast topped with Virginia ham, Swiss cheese, and Dijon cream sauce.
Chicken Skewers
Chicken with red onion and red peppers.
BEEF
Filet Skewers
Beef Tenderloin with red onion and red peppers.
Beef Short Rib
Chianti-braised beef short rib with Vanilla bean demi glaze.
New York Strip
Seared 8 oz. strip steak with peppercorn sauce.
*Petite Filet (Premium)
Seared 6 oz. Angus filet with garlic butter sauce.
*Beef Tenderloin (Premium)
Sliced and served with Béarnaise or Horseradish sauce.
Pork Tenderloin
Served with a Brandy Apricot or Dijon sauce.
FISH
Lemon Sole
Served over vegetable Risotto with lemon butter garlic sauce.
West Coast Salmon
Herb-crusted grilled salmon served over asparagus with lemon dill sauce.
*Ahi Tuna (Premium)
Seared Ahi tuna finished with Cilantro-Soy served over white rice.
Luncheon Buffet Sides
Sides
Garlic Mashed Potatoes
Rosemary Herbed
Redskin Potatoes
Fettuccine Alfredo
Penne Marinara
Grilled Asparagus
Sautéed Spinach With Garlic
Roasted Mixed Vegetables Rice
Sautéed Broccoli
Desserts
Mini New York Cheese
Tiramisu
Assorted Bars, Cookies, and Brownies: Lemon or Raspberry Bars, Chocolate Chip Cookies, Brownies
PLATED LUNCHEON
Minimum 150 guest
**All Selections Include House Salad With Choice of Dressing and Assorted Dinner Bread, Butter**
CHICKEN SELECTIONS
Chicken Stir Fry ($26.00 per Person)
Grilled chicken with vegetable medley over fried rice.
Chicken Romano ($28.00 per Person)
Chicken breast crusted with herbs, Romano, and Parmesan cheeses served over fettuccine.
Chicken Marsala ($29.00 per Person)
Chicken Breast sautéed with Mushrooms and Marsala Wine over angel hair pasta.
Cajun Chicken Grill ($28.00 per Person)
Grilled Cajun Chicken Breast, served with Grilled Vegetables and Rice Pilaf.
Chicken Parmigiana ($28.00 per Person)
Italian Breaded Chicken, fried and topped with Marinara and Mozzarella Cheese over Linguini.
Chicken Mediterraneo ($29.00 per Person)
Chicken Breast sautéed with Tomato, Spinach, Pine nuts, Olives, and Feta Cheese over angel hair pasta.
Chicken Piccata ($28.00 per Person)
Chicken Breast enhanced with Lemon Caper and Wine Sauce, with fresh Green Beans.
PASTA SELECTION
Linguini A La Vodka ($24.00 per Person)
Linguini Pasta with Grilled Chicken, Spinach, and Onions in Vodka Tomato Cream Sauce.
Chicken Ravioli ($26.00 per Person)
Spinach Ravioli with Sun-Dried Tomatoes, Grilled Chicken, and Melted Fontina Cheese.
Lasagna ($28.00 per Person)
Pasta Sheets layered with Bolognese Meat Sauce, Ricotta, and Mozzarella Cheese.
Fettuccini Bolognese ($25.00 per Person)
Spaghetti Pasta with our House Made Meat Sauce.
Fettuccine Carbonara ($22.00 per Person)
Fettuccine Pasta with Peas, Bacon, and Mushrooms tossed in Parmesan Cream.
Penne A La Rustica ($22.00 per Person)
Penne Pasta with a Hearty Sauce of Italian Sausage, Red Peppers, and Vidalia Onions topped with Melted Fontina Cheese.
Seafood Cannelloni ($36.00 per Person)
Rolled Pasta filled with Crab and Lobster Meat, topped with Shrimp in a Basil Cream sauce.
BEEF SELECTIONS
Cajun Ribeye ($40.00 per Person)
Cajun Ribeye with Redskin Potatoes, Broccoli, and Garlic Butter.
Petit Filet ($46.00 per Person)
Tender Filet Mignon, Center-cut and Grilled, served with Garlic Mashed Potatoes, Broccoli, and Hollandaise.
New York Strip ($48.00 per Person)
Strip Steak Grilled, served with skillet fried potatoes, Seasonal Vegetables, and Hollandaise.
Filet Medallions ($34.00 per Person)
Tender Beef Medallions sautéed with Mushrooms in Brandy Peppercorn cream sauce.
SEAFOOD SELECTIONS
Grilled Salmon ($36.00 per Person)
Grilled Salmon over Sautéed Spinach in Dill Cream Sauce.
Cajun Red Snapper ($39.00 per Person)
Cajun Tilapia over vegetable risotto.
Jumbo Scallops ($40.00 per Person)
Jumbo Sea Scallops with Roasted Corn Succotash.
Seafood Rissoto ($42.00 per Person)
Grilled Shrimp, Scallops, and Lump Crab Tossed in a Mushroom Saffron Risotto
COLD HORS D’OEUVRES
*Priced per 100 Pieces*
Shrimp Cocktail ($400.00)
Rare Ahi Tuna With Wasabi on Won Ton ($550.00)
Rare Ahi Tuna on Rice cake ($500.00)
Greek Salad Skewers ($275.00)
Caprese Kabobs ($250.00)
Crudite Shooters ($250.00)
Stuffed Cucumber Cup ($250.00)
Assorted Canapés ($400.00)
Oysters on the Half Shell With Cocktail Sauce ($350.00)
Smoked Salmon Wheel With Dill Cream Cheese on Cocktail Rye ($325.00)
Beef Tenderloin on Garlic Crostini ($625.00)
California Rolls ($350.00)
Shrimp Wasabi Rolls ($450.00)
Jumbo Lump Crab Shooter ($400.00)
Antipasto Skewers ($250.00)
Devil Eggs ($250.00)
Proscuitto Wrapped Asparagus ($275.00)
Lobster Claws With Dijon Horseradish Sauce ($600.00)
Green Lip Mussels With Lemon ($250.00)
Marinated, Grilled Asparagus Spears ($250.00)
Vegetable Tray With Dip ($250.00)
Domestic Cheese Tray With Fruit Garnish ($250.00)
Imported Cheese Tray With Gourmet Crackers ($450.00)
Mini Herb Cheese Balls ($250.00)
Antipasto Tray ($350.00)
Mediterranean Platter ($350.00)
Guacamole Dip/Chip Martini ($250)
Grilled Italian Vegetable Tray ($300.00)
Fruit Tray With Dip ($200.00)
Side of Poached Salmon ($500.00)
Assorted Nuts ($150.00)
Pretzels Knots ($150.00)
Kettle Chips ‘n Onion Dip ($170.00)
HOT HORS D’OEUVRES
*Priced per 100 Pieces*
Minimum 25 pieces
Shrimp and Scallop Skewers ($550.00)
Oysters Rockefeller ($350.00)
Chicken Drummers (Hot, BBQ, Asian, Lemon Garlic) ($375.00)
Fried Ravioli With marinara dipping sauce ($300.00)
Coconut Shrimp With Asian Sweet Chili or Brandy Apricot ($450.00)
Grilled Scallops With corn succotash ($600.00)
Breaded Mozzarella Wedges With Marinara Dipping Sauce ($300.00)
Stuffed Redskin Potato ($250.00)
Mini grill cheese Triangles ($250.00)
Mini Chicken and Waffles ($450.00)
Crab-Stuffed Scampi ($650.00)
Ahi Tuna Sliders With Wasabi Mayo Slaw ($650.00)
Filet sliders With Horseradish Cream ($650.00)
Angus Burger Sliders With Colby Jack and Bacon ($350.00)
Lamb Lollipops With Rosemary Herb Crust ($550.00)
Spanakopita ($300.00)
Mini Molto Carne Pizza ($350.00)
Beef Kabobs ($450.00)
Chicken Satay ($350.00)
Potato Gnocchi With Sage and Prosciutto ($350.00)
Italian Meatballs ($275.00)
Asiago Artichoke Dip ($275.00)
Crab Bread ($300.00)
Bruschetta ($200.00)
Crab Cakes With Dijon Horseradish Sauce ($550.00)
DESSERT SELECTIONS
Godiva Chocolate Mousse in Chocolate Cup ($5.50 per Person)
Strawberry Mousse in Chocolate Cup ($5.50 per Person)
Cannoli With Chocolate Sauce ($4.25 per Person)
Crème Brûlée ($3.25 per Person)
Three-Layer Chocolate Cake ($5.50 per Person)
Cheesecake With Raspberry Sauce ($5.50 per Person)
Chocolate Volcano (No Ice Cream) ($5.50 per Person)
Chocolate Volcano (With Ice Cream) ($6.50 per Person)
Tiramisu ($4.50 per Person)
Carrot Cake ($7.25 per Person)
Zabaglione With Berries ($4.50 per Person)
Chocolate Fountain (Minimum 100 persons) $10.00 per person
Fresh Strawberries, Pineapple, Bananas, Pound Cake, Marshmallow, Pretzels, Rice Krispy Treats
**THE OAK SWEET TABLE (Minimum 100 persons) $8.00 per Person
(Choose Six Items)
Cannolis
Éclairs
Cream Horns
Cheesecakes
Tiramisu and Other Seasonal Specialties
French Fruit Tartlets
Cheesecake
Chocolate-Covered Strawberries
Crème Brûlée
Mini Macaroon
Mini Raspberry Mousse in Chocolate Cups
Sticky Toffee Pudding
Chocolate Mousse
Fruit and Cake Parfaits in a Shot Glass
Mini Fruit Salad Served in Mini Martini Glasses
STATION PACKAGES
Minimum 150 Guest
Two-Station Event
(Select One Accompaniment, One Entrée Station)
$45.00 per person
Three-Station Event
(Select Two Accompaniments, One Entrée Station)
$55.00 per person
Four-Station Event
(Select Two Accompaniments, Two Entrée Station)
$65.00 per person
Five-Station Event
(Select Three Accompaniments, Two Entrée Station)
$75.00 per person
*Add an Accompaniment Station ($10.00 per person)
*Add an Entrée Station ($13.50 per person)
*Add a Dessert Station ($6.50 per person)
ACCOMPANIMENT STATIONS
Salad and Platter Station
Served With Assorted Dinner Breads, Sundried Tomato Olive Oil, Garlic Herb Butter
(Choose Two)
Oak Chopped Salad
With Diced Tomatoes, Banana Peppers, Blue Cheese, Cucumber, Red Onion, Creamy Parmesan Dressing
Bruschetta Salad
Romaine, bruschetta tomatoes, fresh mozzarella, balsamic Caesar dressing
Mixed Field Greens
With Blue Cheese, Toasted Pine Nuts, Raspberries, Raspberry Vinaigrette Dressing
Hearts of Romaine
With Kalamata Olives, Garlic Parmesan Crostini, Shaved Parmesan, Caesar Dressing
BLT
Romaine, Tomato, Egg, Avocado, Shredded Jack Cheese, Ranch Dressing
Mediterranean
With Mixed Greens, Kalamata Olives, Tomatoes, English Cucumber, Pepperoncini, Feta Cheese, Dijon Balsamic
Baby Spinach
Romaine, Bacon, Egg, Julienne Carrots, Candied Pine Nuts, Thyme-Dijon Vinaigrette
Tuscan Kale
With Diced Apples, Dried Cranberries, Candied Walnuts, Feta Cheese With Apple Cider Vinaigrette Dressing
Baby Iceberg Wedge
With Bruschetta Tomatoes, Pancetta, Gorgonzola, Balsamic Dressing
Asian Salad
With Romaine and Napa Cabbage, Sliced Almonds, Bean Sprouts, Julienne Carrots, Thai Peanut Dressing
Heirloom Tomato Caprese
With Mozzarella, Fresh Basil, Heirloom Tomatoes With Balsamic Glaze
Artisan Cheese Display
Aged Gouda, Manchego, Gruyere, French Brie, Smoked Cheddar, Goat Cheese and Gorgonzola Served With Assorted Crackers, Fresh and Dried Fruit
Crudités of Vegetables Display
Marinated Baby Carrots, Cauliflower Buds, Broccoli Florets, Squash, Zucchini, Snow Peas, Red Bell Peppers, Grape Tomatoes and Sliced Cucumbers With Choice of Spinach or Ranch Dip
Mediterranean Platter
Hummus, Tabbouleh, Roasted Eggplant, Olive Medley, Roasted Red Peppers Served With Pita Bread and Pita Chips
Creative Display of Fresh Fruit
Fresh Melon, Grapes, Berries, Pineapple, Orange, Kiwi, and Strawberry Yogurt Dip
ACCOMPANIMENT STATIONS
Soup Station
(Choose Two Soups)
Potato Bacon
Chicken Parpadelle
Tomato Basil
Corn Chowder
Potato Leek
Chicken Tortilla
*Toppings:Sour Cream, Shredded Cheese, Parmesan Croutons, Tortilla Strips, Scallions, and Crispy Onions
Mac n’ Cheese Station
(Choose two)
Traditional Elbow Macaroni, Applewood Bacon, Sharp Cheddar
Orecchiette, Lobster, White Cheddar, Basil Cream, Truffle Oil
Bowtie, Buffalo Chicken, Blue Cheese
Penne Pasta, Italian Sausage, Peppers, Fontina, Tomato Cream Sauce
*Toppings: Caramelized Onions, Apple Wood Smoked Bacon, Crispy Leeks, Blue Cheese, Cheddar Cheese, Sautéed Mushrooms, Toasted Herb Bread Crumbs
Potato Bar
(choose 2)
Steak House Baked Idaho Potatoes
Whipped Sweet Potatoes
Garlic Mashed Potatoes
Roasted Redskins
*Toppings:Garlic Butter Broccoli, Shredded Cheese, sour Cream, Scallions, Bacon, Pecans, Mini Marshmallows
Skewer Station
(choose 2)
• Asian Chicken Satay, Soy Ginger Drizzle
• Ginger Marinated Shrimp Skewers, Cilantro Lime Sauce
• Beef Kabob, Red and Green Peppers, Onion
• Veggie Skewers, Zucchini, Red Onion, Red Peppers, Grape Tomato
Iced Seafood Station ($20.00 Additional per Person)
Shrimp Cocktail, Crab Claws, Oysters Elegantly Displayed With Spicy Cocktail Sauce, Mignonette, Dijon Cream Sauce
Sushi Station (Add Sushi Chef for $350.00)
(Choose Two)
Chef’s Choice of Shrimp, California Rolls, Spicy Tuna Rolls, Salmon Rolls, and Veggie Rolls Served With Wasabi, Pickled Ginger, and Soy Sauce
ENTRÉE STATIONS
Southwest Fajita Station
(Choose Two)
• Grilled Chicken
• Pork Carnitas
• Cilantro Lime Grilled Shrimp
• Grilled Flank Steak
• Grilled Veggies (Bell Peppers, Onion, Avocado, Zucchini)
• Served With Shredded Lettuce, Sour Cream, Guacamole, and Salsa
Oak Street Slider Station
(Choose Three)
• Wagyu Beef Slider, Gruyere, Dijon Mustard
• Pulled Pork Barbecue
• Buttermilk Fried Chicken, Sriracha Napa Cabbage, Kosher Dill Pickle
• Grilled Ahi Tuna, Wasabi Napa Cabbage, Wasabi Mayo
• Crab Cakes, Baby Green, Balsamic Dijon
• Lintel Burger, Tomato, Red Onion, Za Tar Tahini
• Served on Mini Brioche Buns
Tacqueria Station
Fresh Fried Tortilla Chips
Crispy Corn Taco Shells
Soft Flour Tortillas
Seasoned Ground Beef
Mesquite Chicken
Cilantro Pepper Jack Queso
*Toppings: Sour Cream, Guacamole, Black Bean Corn Salsa, Shredded Lettuce, Pico De Gallo
Flat Bread Pizza Station
(Choose Three)
• Margherita, Fresh Mozzarella, Roma, Tomato, Basil, Balsamic Glaze
• BBQ Chicken, Colby Jack, Caramelized Onion
• The Garden, Spinach, Sundried Tomato, Olives, Pepperoni, Marinara, Mozzarella
• Molto Carne, Pepperoni, Italian Sausage, Prosciutto, Genoa Salami
• Beef Short Rib, Gorgonzola, Caramelized Onions
• Four Cheese, Chicken, Mushroom, Pesto
ACTION STATIONS
Bourbon Street Steakhouse Station
(Chef Required $250 per Chef)
Caesar Salad
• Seared Angus Ribeye Steak or Carved Prime Rib with Horseradish Cream Sauce on the Side, Caramelized Mushrooms, and Onions in Bourbon Sauce
Grilled Asparagus
Garlic Mashed Potatoes
BBQ Smokehouse Station
(Choose 2)
• Baby Back Ribs, Smoked Beef Brisket, Chipotle BBQ Glaze Chicken
Battered Onion Rings, Baked beans
Jalapeno Corn Bread
Bourbon Pecan Pie
Indiana Comfort Station
• Chopped Garden Salad, Ranch Dressing
• Fried Chicken, Turkey Breast, Chicken Gravy
• Mashed Potatoes, Brown Gravy
• Green Beans With Smoked Bacon
• Mini Brioche Dinner Rolls, Honey Butter
• Apple or Cherry Cobbler
Pasta Station
Chef Required ($350.00 per Chef)
Sauces: Tomato Basil Marinara, Basil Pesto, Parmesan Alfredo Sauce, Olive Oil
(Choose Two)
Penne Pasta
Cheese Ravioli
Tortelloni
Potato Gnocchi
Farfalle Pasta
*Toppings: Sautéed Shrimp, Grilled Chicken Breast, Italian Sausage, Applewood Bacon, Mushrooms, Bell Peppers, Onions, Garlic, Baby Spinach, Kalamata Olives, Pine Nuts, Parmesan Cheese, Feta Cheese, Fresh Mozzarella
The Wok Station
Chef Required ($350.00 per Chef)
Beef, Chicken, Shrimp, Bok Choy, Snow Peas, Sweet Peppers, Red Onions, Broccoli, Cilantro, Garlic, Peanuts, Ginger Stir Fry Sauce, Orange Miso Sauce, White Rice, Fried Rice Chicken Pot Stickers With Thai Chili Soy Sauce Vegetable Egg Roll, Spicy Peanut Sauce
Risotto Station
Chef Required ($350.00 per Chef)
Custom-Made Risotto Prepared by a Chef: Italian Sausage, Prosciutto, Roasted Chicken, Sautéed Shrimp, Crab, Peas, Mushrooms, Spinach, Sundried Tomatoes, Parmesan Cheese
Late Night Station
Wagyu Beef Sliders, Sliced Cheese, Lettuce, Tomato, Onion, Pickle, Ketchup, Mustard Buffalo Chicken Tenders, Blue Cheese Dip With Celery Sticks Mini Hot Dogs, Ketchup and Mustard Freshly Fried Tortilla Chips, Con Queso Dip
Dessert Station
Assorted Mini Dessert
(Choose Three)
Cannolis
Éclairs
Cream Horns
Cheesecakes
Tiramisu
French Fruit Tartlets
Cheesecake
Chocolate-Covered Strawberries
Crème Brûlée
Mini Macaroon
Mini Raspberry Mousse in Chocolate Cups
Chocolate Mousse
Fruit and Cake Parfaits in a Shot Glass
Mini Fruit Salad Served in Mini Martini Glasses
Individual Desserts
(Choose One)
Godiva Chocolate Mousse in Chocolate Cup
Strawberry Mousse in Chocolate Cup
Cannoli With Chocolate Sauce
Crème Brûlée
Three-Layer Chocolate Cake
Cheesecake with Raspberry Sauce
Chocolate Volcano Cake
Tiramisu
Carrot Cake
Zabaglione With Berries
Chocolate Fountain (Add $10.00 per Person)
Fresh Strawberries, Pineapple, Bananas, Pound Cake, Marshmallow, Pretzels, Rice Krispy Treats
PLATED DINNER
Minimum 150 Guest
**All Selections Include House Salad With a Choice of Dressing, One Side, One Vegetable, and Brioche Roll**
CHICKEN SELECTIONS
Chicken Florentine ($32.00 per Person)
Sautéed chicken breast topped with spinach and Provolone cheese.
Chicken Marsala ($34.00 per Person)
Chicken breast sautéed with mushrooms and Marsala wine.
Chicken Saltimbocca ($38.00 per Person)
Sautéed chicken breasts topped with sage, prosciutto, and Provolone cheese in Chablis butter.
Chicken Romano ($34.00 per Person)
Chicken breast crusted with herbs, Romano, and Parmesan cheese.
Airline Chicken Breast ($38.00 per Person)
Chicken breast stuffed with an herb Boursin cheese glazed with garlic butter.
SEAFOOD SELECTIONS
Herb-Crusted Salmon ($42.00 per Person)
Ora King Salmon baked with a Soy Ginger sauce.
Grilled Salmon ($42.00 per Person)
Ora King Salmon grilled to perfection and served with dill cream.
Sesame Tuna ($44.00 per Person)
Ahi Tuna sesame seeds crusted, seared, and served with wasabi cream and miso mustard.
Grilled red Snapper ($38.00 per Person)
Seasoned Snapper over sauteed Tuscan lintels w/ tahini drizzle
Jumbo Sea Scallops ($42.00 per Person)
Jumbo Sea Scallops seared to perfection, served with a basil cream risotto.
Pacific Swordfish ($36.00 per Person)
Grilled Pacific Swordfish served Sautéed Spinach.
VEAL SELECTIONS
Scallopini Marsala or Piccata ($38.00 per Person)