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Breakfast 

Minimum 50 Guest

Continental Breakfast ($12.50 per Person)


• Assorted Breakfast Pastries: French Croissants, Muffins, Sliced Bagels, Cream Cheese, Butter and Preserves

• Creative Display of Fresh Fruit With Strawberry Yogurt Dip

• Regular Decaf Coffee With Cream and Setups

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*Deluxe Continental (Additional $2.00 per Person)

Mini Greek Yogurt Parfaits With Honey and Fresh Berries Breakfast Bars, Homemade Granola, Cereal and Milk

Breakfast Buffet One ($16.50 per Person)

• Assorted Breakfast Pastries: French Croissants, Cinnamon Strudel Coffee Cake, Sliced Bagels With Cream Cheese, Butter and Preserves

• Creative Display of Fresh Fruit With Strawberry Yogurt Dip

• Applewood Smoke Bacon

• Assorted Fruit Juices

• Regular Decaf Coffee With Cream and Setups 

Breakfast Buffet Two ($19.00 per Person)

• Assorted Breakfast Pastries: French Croissants, Cinnamon Strudel Coffee Cake, Sliced Bagels With Cream Cheese, Butter and Preserves

• Creative Fresh Fruit Display

• Breakfast Casserole With Local Eggs, Black Forest Ham, Wisconsin Cheddar, Scallions

• Vegetarian Option – Spinach, Mushroom, Tomato, and Gouda

• Breakfast Potatoes

• Bacon and Sausage

• Assorted Fruit Juices

• Regular Decaffeinated Coffee With Cream, Sugar, Sweet, and Low 


**Add Buttermilk Biscuits and Gravy With a Kick ($4.00 per Person)

Breakfast Buffet

Brunch Buffet One ($22.00 per Person)


• Assorted Breakfast Pastries: French Croissants, Cinnamon Strudel Coffee Cake, Sliced Bagels With Cream Cheese, Butter and Preserves

• Creative Display of Fresh Fruit With Strawberry Yogurt Dip

• Quiche Lorainne or Spinach, Tomato, and Gruyere Quiche

• Baked Cinnamon Apples With Raisins

• Lyonnaise Potatoes and Caramelized Onions

• Spiral Cut Honey Ham and Maple Glaze

• Assorted Fruit Juices

• Regular Decaf Coffee With Cream and Setups 

Brunch Buffet Two ($24.00 per Person)

• Assorted Breakfast Pastries: French Croissants, Cinnamon Strudel Coffee Cake, Sliced Bagels With Cream Cheese, Butter and Preserves

• Creative Fresh Fruit Display

• Smoked Salmon With Dill Cream Cheese Spread, Cucumber, Onions, Boiled Egg Slices, and Capers

• Crispy Yukon Gold Potatoes With Caramelized Onions

• Sausage and Pepper Frittata With Mozzarella Cheese

• Baked Cinnamon Apples With Raisins

• Lyonnaise Potatoes With Rosemary and Caramelized Onions

• Maple Bacon and Pork Sausage Links

• Assorted Fruit Juices

• Regular Decaf Coffee With Cream and Setups 

Plated Breakfast

Include Assorted Juices and Coffee Station

All entrées below include:


• Assorted Fruit Juices

• Regular Coffee and Decaffeinated Coffee With Cream, Sugar, Sweet, and Low

Breakfast Entrées

• Scrambled Eggs and Colby Jack Cheese Served With Bacon and Hash Brown Potatoes ($16.00 per Person)

•  Eggs Benedict With Hollandaise, Roasted Diced Potatoes With Sautéed Onions And Peppers ($19.00 per Person)

•  Breakfast Strata With Eggs, Maple Sausage, Vegetables, and Scallop Breakfast Potatoes ($18.00 per Person)

•  French Toast Stuffed With Mascarpone and Warm Berry Compote Served With Smoked Bacon ($17.00 per Person)

Market Table Lunch Buffet

Minimum 50 Guests

Market Table Lunch Buffet

Classic Lunch Buffer ($19.00 per Person)

**Choice of One Salad, Two Entrées, Two Sides, and One Dessert

Ultimate Lunch Buffet ($24.00 per Person)

**Choice of Two Salads, Three Entrées, Two Sides, and Two Desserts

Upgrade to Premium Dishes ($4.00 per Person) 

**Choice of Two Salads, Three Entrées, Two Sides, and Two Desserts

Salads

Mediterranean Salad (Premium)

This includes Feta cheese, red onions, Kalamata olives, cucumbers, sliced salami, diced pancetta, banana peppers, roasted red bell peppers, and pine nuts tossed in our house balsamic dressing.

Bruschetta Salad (Premium) 

Romaine and Iceberg lettuce With Bruschetta Tomatoes, Fresh Mozzarella in a Creamy Parmesan Dressing and Balsamic Drizzle

Caesar Salad

A classic combination of Romaine, homemade croutons, Parmesan cheese, and our own dressing.

Spinach Salad (Premium)

Our version of spinach salad with pancetta, pine nuts, Gorgonzola cheese, and eggs tossed in a creamy Parmesan dressing.

House Salad

Mixed Greens With Tomatoes, Red Onion, and Cucumber With a Choice of Ranch, Blue Cheese, or Balsamic Vinaigrette Dressing

Entrée’s

PASTA


Penne Rustica

A hearty sauce of Italian sausage, red peppers, and Vidalia onions topped with Fontina cheese, then baked.

Linguini al Vodka

A spicy marinara cream sauce with diced chicken, sweet onions, and baby spinach.

Lasagna Al Forno

Pasta sheets layered with our Bolognese meat sauce, béchamel, and mozzarella cheeses.

Ravioli Florentine

Spinach and cheese ravioli layered with grilled chicken, mushrooms, and sun-dried tomatoes tossed in a light cream sauce.

Penne Mediterranean

Spinach, tomato, pine nuts, Kalamata olives, olive oil, and feta cheese.

Farfalle Primavera

Roasted vegetables tossed in basil pesto with Parmesan and bow-tie pasta.

Farfalle Quattro Formaggio

A blend of garlic cream sauce with Parmesan, Romano, mozzarella, and Fontina with chicken.

CHICKEN

Chicken Romano

Chicken breast crusted with herbs and Romano and Parmesan cheeses. Sautéed and served over Fettuccine.

Chicken Marsala

Enjoy this classic dish of chicken breast sautéed with mushrooms and Marsala wine.

Chicken Piccata

Chicken breast enhanced with a lemon caper and white wine sauce.

Luncheon Buffet Entrée’s (Minimum 25) 

Chicken Parmesan

Italian-breaded chicken, fried, topped with marinara sauce, melted mozzarella.

Key Lime Chicken

Grilled in a citrus marinate sauce.

Chicken Cordon Blue

Grilled chicken breast topped with Virginia ham, Swiss cheese, and Dijon cream sauce.

Chicken Skewers

Chicken with red onion and red peppers.

BEEF

Filet Skewers

Beef Tenderloin with red onion and red peppers.

Beef Short Rib

Chianti-braised beef short rib with Vanilla bean demi glaze.

New York Strip

Seared 8 oz. strip steak with peppercorn sauce.

*Petite Filet (Premium)

Seared 6 oz. Angus filet with garlic butter sauce.

*Beef Tenderloin (Premium)

Sliced and served with Béarnaise or Horseradish sauce.

Pork Tenderloin

Served with a Brandy Apricot or Dijon sauce.

FISH

Blackened Tilapia

Served over vegetable Risotto with lemon butter garlic sauce.

West Coast Salmon

Herb-crusted grilled salmon served over asparagus with lemon dill sauce.

*Ahi Tuna (Premium) 

Seared Ahi tuna finished with Cilantro-Soy served over white rice.

Luncheon Buffet Sides


Sides 

Seared Ahi tuna finished with Cilantro Soy served over white rice.

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  • Garlic Mashed Potatoes
  • Rosemary Herbed
  • Redskin Potatoes

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  • Fettuccine Alfredo
  • Penne Marinara
  • Grilled Asparagus

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  • Sautéed Spinach With Garlic
  • Roasted Mixed Vegetables Rice
  • Sautéed Broccoli

Desserts 

Seared Ahi tuna finished with Cilantro Soy served over white rice.

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  • Mini New York Cheese
  • Tiramisu

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  • Assorted Bars, Cookies, and Brownies: Lemon or Raspberry Bars, Chocolate Chip Cookies, Brownies

PLATED LUNCHEON 

Minimum 50 guest

**All Selections Include House Salad With Choice of Dressing and Assorted Dinner Bread, Butter**

CHICKEN SELECTIONS

Chicken Stir Fry ($17.00 per Person)

Grilled chicken with vegetable medley over fried rice.


Chicken Romano ($18.00 per Person)

Chicken breast crusted with herbs, Romano, and Parmesan cheeses served over fettuccine.


Chicken Marsala ($18.00 per Person)

Chicken Breast sautéed with Mushrooms and Marsala Wine over angel hair pasta.


Cajun Chicken Grill ($16.00 per Person)

Grilled Cajun Chicken Breast, served with Grilled Vegetables and Rice Pilaf.


Chicken Parmigiana ($18.00 per Person)

Italian Breaded Chicken, fried and topped with Marinara and Mozzarella Cheese over Linguini.


Chicken Mediterraneo ($18.00 per Person)

Chicken Breast sautéed with Tomato, Spinach, Pine nuts, Olives, and Feta Cheese over angel hair pasta.


Chicken Piccata ($17.00 per Person)

Chicken Breast enhanced with Lemon Caper and Wine Sauce, with fresh Green Beans.

PASTA SELECTION

Linguini A La Vodka ($15.00 per Person)

Linguini Pasta with Grilled Chicken, Spinach, and Onions in Vodka Tomato Cream Sauce.


Chicken Ravioli ($16.00 per Person)

Spinach Ravioli with Sun-Dried Tomatoes, Grilled Chicken, and Melted Fontina Cheese.


Lasagna ($15.00 per Person)

Pasta Sheets layered with Bolognese Meat Sauce, Ricotta, and Mozzarella Cheese.


Spaghetti Bolognese ($15.00 per Person)

Spaghetti Pasta with our House Made Meat Sauce.


Fettuccine Carbonara ($14.00 per Person)

Fettuccine Pasta with Peas, Bacon, and Mushrooms tossed in Parmesan Cream.


Penne A La Rustica ($14.00 per Person)

Penne Pasta with a Hearty Sauce of Italian Sausage, Red Peppers, and Vidalia Onions topped with Melted Fontina Cheese.


Seafood Cannelloni ($21.00 per Person)

Rolled Pasta filled with Crab and Lobster Meat, topped with Shrimp in a Basil Cream sauce.

BEEF SELECTIONS

Cajun Ribeye ($24.00 per Person)

Cajun Ribeye with Redskin Potatoes, Broccoli, and Garlic Butter.


Petit Filet ($28.00 per Person)

Tender Filet Mignon, Center-cut and Grilled, served with Garlic Mashed Potatoes, Broccoli, and Hollandaise.


New York Strip ($26.00 per Person)

Strip Steak Grilled, served with skillet fried potatoes, Seasonal Vegetables, and Hollandaise.


Filet Medallions ($22.00 per Person)

Tender Beef Medallions sautéed with Mushrooms in Brandy Peppercorn cream sauce.

SEAFOOD SELECTIONS 

Grilled Salmon ($22.00 per Person)

Grilled Salmon over Sautéed Spinach in Dill Cream Sauce.


Cajun Tilapia ($18.00 p​er Person)

Cajun Tilapia over vegetable risotto.


Jumbo Scallops ($24.00 per Person)

Jumbo Sea Scallops with Roasted Corn Succotash.


Seafood Rissoto ($26.00 per Person)

Grilled Shrimp, Scallops, and Lump Crab Tossed in a Mushroom Saffron Risotto

COLD HORS D’OEUVRES

*Priced per 100 Pieces*

Shrimp Cocktail ($400.00)

Rare Ahi Tuna With Wasabi on Won Ton ($350.00)

Greek Salad Skewers ($200.00)

Assorted Canapés ($300.00)

Oysters on the Half Shell With Cocktail Sauce ($250.00)

Smoked Salmon Wheel With Dill Cream Cheese on Cocktail Rye ($225.00)

Beef Tenderloin on Garlic Crostini ($425.00)

California Rolls ($250.00)

Shrimp Wasabi Rolls ($350.00)

Antipasto Skewers ($200.00)

Lobster Claws With Dijon Horseradish Sauce ($600.00)

Green Lip Mussels With Lemon ($250.00)

Marinated, Grilled Asparagus Spears ($200.00)

Vegetable Tray With Dip ($200.00)

Domestic Cheese Tray With Fruit Garnish ($250.00)

Imported Cheese Tray With Gourmet Crackers ($450.00)

Antipasto Tray ($300.00)

Mediterranean Platter ($350.00)

Grilled Italian Vegetable Tray ($200.00)

Fruit Tray With Dip ($170.00)

Side of Poached Salmon ($500.00)

Assorted Nuts ($150.00)

Pretzels Knots ($150.00)

Kettle Chips ‘n Onion Dip ($170.00)

HOT HORS D’OEUVRES

*Priced per 100 Pieces*

Minimum 25 pieces

Shrimp and Scallop Skewers ($350.00)

Oysters Rockefeller ($350.00

Chicken Drummers (Hot, BBQ, Asian, Lemon Garlic) ($275.00)

Fried Ravioli With marinara dipping sauce ($250.00)

Coconut Shrimp With Asian Sweet Chili or Brandy Apricot ($350.00)

Grilled Scallops With Chipotle Aioli ($400.00

Breaded Mozzarella Wedges With Marinara Dipping Sauce ($175.00)

Crab-Stuffed Scampi ($500.00)

Miniature Chicken Wellington ($250.00)

Ahi Tuna Sliders With Wasabi Mayo Slaw ($400.00)

Filet sliders With Horseradish Cream ($450.00)

Angus Burger Sliders With Colby Jack and Bacon ($300.00)

Lamb Lollipops With Rosemary Herb Crust ($450.00)

Spanakopita ($200.00)

Crab-Stuffed Mushrooms ($325.00)

Mini Quiche (Spinach, Lorraine) ($200.00)

Spinach Parmesan-Stuffed Mushrooms ($225.00)

Mini Goat Cheese Pizza ($250.00)

Mini Molto Carne Pizza ($250.00)

Beef Kabobs ($250.00)

Chicken Kabobs ($200.00)

Potato Gnocchi With Sage and Prosciutto ($250.00)

Italian Meatballs ($200.00)

Asiago Artichoke Dip ($225.00)

Crab Bread ($250.00)

Bruschetta ($150.00)

Crab Cakes With Dijon Horseradish Sauce ($350.00)

DESSERT SELECTIONS

Godiva Chocolate Mousse in Chocolate Cup ($4.50 per Person)

Strawberry Mousse in Chocolate Cup ($4.50 per Person)

Cannoli With Chocolate Sauce ($3.25 per Person)

Crème Brûlée ($3.25 per Person)

Apple Strudel ($2.50 per Person)

Three-Layer Chocolate Cake ($3.50 per Person)

Cheesecake With Raspberry Sauce ($3.50 per Person)

Chocolate Volcano (No Ice Cream) ($3.50 per Person)

Chocolate Volcano (With Ice Cream) ($4.50 per Person)

German Chocolate Cake ($3.50 per Person)

Chocolate Tartufo ($3.50 per Person)

Panna Cotta ($3.25 per Person)

Tiramisu ($3.50 per Person)

Carrot Cake ($4.25 per Person)

Zabaglione With Berries ($3.50 per Person)


Chocolate Fountain (Minimum 50 persons) $6.00 per person

Fresh Strawberries, Pineapple, Bananas, Pound Cake, Marshmallow, Pretzels, Rice Krispy Treats


Sundae Bar (Minimum 50 persons) $7.00 per Person

Chocolate and Vanilla Ice Cream

*Toppings: Caramel, Hot Fudge, Amaretto Whipped Cream, Bananas, Strawberries, Godiva Chocolate Curls, Sprinkles, Chopped Nuts, Cherries, Reese Pieces, Oreo Cookie Crumbles


**THE OAK SWEET TABLE (Minimum 50 persons) $6.00 per Person

(Choose Six Items)

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  • Cannolis
  • Éclairs
  • Cream Horns
  • Cheesecakes
  • Tiramisu and Other Seasonal Specialties

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  • French Fruit Tartlets
  • Cheesecake
  • Chocolate-Covered Strawberries
  • Crème Brûlée

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  • Mini Macaroon
  • Mini Raspberry Mousse in Chocolate Cups
  • Sticky Toffee Pudding
  • Wedding Cake Pops

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  • Red Velvet Pops
  • Chocolate Mousse
  • Fruit and Cake Parfaits in a Shot Glass
  • Mini Fruit Salad Served in Mini Martini Glasses

STATION PACKAGES

Minimum 75 Guest

Two-Station Event

(Select One Accompaniment, One Entrée Station)

$32.00 per person


Three-Station Event

(Select Two Accompaniments, One Entrée Station)

$42.00 per person


Four-Station Event

(Select Two Accompaniments, Two Entrée Station)

$50.00 per person


Five-Station Event

(Select Three Accompaniments, Two Entrée Station)

$58.00 per person


*Add an Accompaniment Station ($5.50 per person)

*Add an Entrée Station ($7.50 per person)

*Add a Dessert Station ($3.50 per person)

ACCOMPANIMENT STATIONS

Salad and Platter Station

Served With Assorted Dinner Breads, Sundried Tomato Olive Oil, Garlic Herb Butter

(Choose Two)

Oak Chopped Salad

With Diced Tomatoes, Banana Peppers, Blue Cheese, Cucumber, Red Onion, Creamy Parmesan Dressing


Bruschetta Salad

Romaine, bruschetta tomatoes, fresh mozzarella, balsamic Caesar dressing


Mixed Field Greens

With Blue Cheese, Toasted Pine Nuts, Raspberries, Raspberry Vinaigrette Dressing


Hearts of Romaine

With Kalamata Olives, Garlic Parmesan Crostini, Shaved Parmesan, Caesar Dressing


BLT

Romaine, Tomato, Egg, Avocado, Shredded Jack Cheese, Ranch Dressing


Mediterranean

With Mixed Greens, Kalamata Olives, Tomatoes, English Cucumber, Pepperoncini, Feta Cheese, Dijon Balsamic


Baby Spinach

Romaine, Bacon, Egg, Julienne Carrots, Candied Pine Nuts, Thyme-Dijon Vinaigrette


Tuscan Kale

With Diced Apples, Dried Cranberries, Candied Walnuts, Feta Cheese With Apple Cider Vinaigrette Dressing 


Baby Iceberg Wedge

With Bruschetta Tomatoes, Pancetta, Gorgonzola, Balsamic Dressing


Asian Salad

With Romaine and Napa Cabbage, Sliced Almonds, Bean Sprouts, Julienne Carrots, Thai Peanut Dressing


Heirloom Tomato Caprese

With Mozzarella, Fresh Basil, Heirloom Tomatoes With Balsamic Glaze


Artisan Cheese Display

Aged Gouda, Manchego, Gruyere, French Brie, Smoked Cheddar, Goat Cheese and Gorgonzola Served With Assorted Crackers, Fresh and Dried Fruit


Crudités of Vegetables Display

Marinated Baby Carrots, Cauliflower Buds, Broccoli Florets, Squash, Zucchini, Snow Peas, Red Bell Peppers, Grape Tomatoes and Sliced Cucumbers With Choice of Spinach or Ranch Dip


Mediterranean Platter

Hummus, Tabbouleh, Roasted Eggplant, Olive Medley, Roasted Red Peppers Served With Pita Bread and Pita Chips


Creative Display of Fresh Fruit

Fresh Melon, Grapes, Berries, Pineapple, Orange, Kiwi, and Strawberry Yogurt Dip

ACCOMPANIMENT STATIONS

Soup Station 

(Choose Two Soups)

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  • Potato Bacon
  • Chicken Parpadelle

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  • Tomato Basil
  • Corn Chowder

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  • Potato Leek
  • Chicken Tortilla

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*Toppings: Sour Cream, Shredded Cheese, Parmesan Croutons, Tortilla Strips, Scallions, and Crispy Onions

Mac n’ Cheese Station

(Choose two)

Traditional Elbow Macaroni, Applewood Bacon, Sharp Cheddar

Orecchiette, Lobster, White Cheddar, Basil Cream, Truffle Oil

Bowtie, Buffalo Chicken, Blue Cheese

Penne Pasta, Italian Sausage, Peppers, Fontina, Tomato Cream Sauce

*Toppings: Caramelized Onions, Apple Wood Smoked Bacon, Crispy Leeks, Blue Cheese, Cheddar Cheese, Sautéed Mushrooms, Toasted Herb Bread Crumbs

Potato Bar 

(choose 2)

Traditional Elbow Macaroni, Applewood Bacon, Sharp Cheddar

Orecchiette, Lobster, White Cheddar, Basil Cream, Truffle Oil

Bowtie, Buffalo Chicken, Blue Cheese

Penne Pasta, Italian Sausage, Peppers, Fontina, Tomato Cream Sauce

*Toppings: Caramelized Onions, Apple Wood Smoked Bacon, Crispy Leeks, Blue Cheese, Cheddar Cheese, Sautéed Mushrooms, Toasted Herb Bread Crumbs

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  • Steak House Baked Idaho Potatoes

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  • Whipped Sweet Potatoes

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  • Garlic Mashed Potatoes

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  • Roasted Redskins

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*Toppings: Garlic Butter Broccoli, Chipotle Chili, Shredded Cheese, sour Cream, Scallions, Bacon, Pecans, Mini Marshmallows

Skewer Station

(choose 2)

• Asian Chicken Satay, Soy Ginger Drizzle

• Ginger Marinated Shrimp Skewers, Cilantro Lime Sauce

• Beef Kabob, Red and Green Peppers, Onion

• Veggie Skewers, Zucchini, Red Onion, Red Peppers, Grape Tomato

Iced Seafood Station ($8.00 Additional per Person) 

Shrimp Cocktail, Crab Claws, Oysters Elegantly Displayed With Spicy Cocktail Sauce, Mignonette, Dijon Cream Sauce

Sushi Station (Add Sushi Chef for $150.00) 

Chef’s Choice of Shrimp, California Rolls, Spicy Tuna Rolls, Salmon Rolls, and Veggie Rolls Served With Wasabi, Pickled Ginger, and Soy Sauce

ENTRÉE STATIONS 

Southwest Fajita Station

(Choose Two)

• Grilled Chicken

• Pork Carnitas

• Cilantro Lime Grilled Shrimp

• Grilled Flank Steak

• Grilled Veggies (Bell Peppers, Onion, Avocado, Zucchini)

• Served With Shredded Lettuce, Sour Cream, Guacamole, and Salsa 

Oak Street Slider Station

(Choose Three)


• Wagyu Beef Slider, Gruyere, Dijon Mustard

• Pulled Pork Barbecue

• Buttermilk Fried Chicken, Sriracha Napa Cabbage, Kosher Dill Pickle

• Grilled Ahi Tuna, Wasabi Napa Cabbage, Wasabi Mayo

• Crab Cakes, Baby Green, Balsamic Dijon

• Lintel Burger, Tomato, Red Onion, Za Tar Tahini

• Served on Mini Brioche Buns

Tacqueria Station

(Choose Three)


• Wagyu Beef Slider, Gruyere, Dijon Mustard

• Pulled Pork Barbecue

• Buttermilk Fried Chicken, Sriracha Napa Cabbage, Kosher Dill Pickle

• Grilled Ahi Tuna, Wasabi Napa Cabbage, Wasabi Mayo

• Crab Cakes, Baby Green, Balsamic Dijon

• Lintel Burger, Tomato, Red Onion, Za Tar Tahini

• Served on Mini Brioche Buns

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  • Fresh Fried Tortilla Chips
  • Crispy Corn Taco Shells

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  • Soft Flour and Corn Tortillas
  • Seasoned Ground Beef

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  • Mesquite Chicken
  • Cilantro Pepper Jack Cheese Sauce

Taco and Nacho Station

*Toppings: Sour Cream, Guacamole, Black Bean Corn Salad, Salsa Verde, Shredded Lettuce, Pico De Gallo

Flat Bread Pizza Station

(Choose Three)


• Margherita, Fresh Mozzarella, Roma, Tomato, Basil, Balsamic Glaze

• BBQ Chicken, Colby Jack, Caramelized Onion

• The Garden, Spinach, Sundried Tomato, Olives, Pepperoni, Marinara, Mozzarella

• Molto Carne, Pepperoni, Italian Sausage, Prosciutto, Genoa Salami

• Beef Short Rib, Gorgonzola, Caramelized Onions

• Four Cheese, Chicken, Mushroom, Pesto 

ACTION STATIONS

(Minimum of 30 Guests)

Three-Station Event (Select One Accompaniment, One Entrée, and One Dessert) $35.00 per person

Four-Station Event (Select Two Accompaniments, One Entrée, and One Dessert) $45.00 per person

Five-Station Event (Select Two Accompaniments, Two Entrées, and One Dessert) $55.00 per person

Six-Station Event (Select Two Accompaniments, Two Entrées, and Two Desserts) $60.00 per person

*Add an Accompaniment Station ($5.50 per person)

*Add an Entrée Station ($7.50 per person)

*Add a Dessert Station ($3.50 per person)

Bourbon Street Steakhouse Station

(Chef Required $150 per Chef)


Caesar Salad

• Seared Angus Ribeye Steak or Carved Prime Rib with Horseradish Cream Sauce on the Side, Caramelized Mushrooms, and Onions in Bourbon Sauce

Grilled Asparagus

Garlic Mashed Potatoes



BBQ Smokehouse Station

(Choose 2)

• Baby Back Ribs, Smoked Beef Brisket, Chipotle BBQ Glaze Chicken

Battered Onion Rings, Baked beans

Jalapeno Corn Bread

Bourbon Pecan Pie


Indiana Comfort Station

• Chopped Garden Salad, Ranch Dressing

• Fried Chicken, Turkey Breast, Chicken Gravy

• Mashed Potatoes, Brown Gravy

• Green Beans With Smoked Bacon

• Mini Brioche Dinner Rolls, Honey Butter

• Apple or Cherry Cobbler

Pasta Station

Chef Required ($150.00 per Chef)

Sauces: Tomato Basil Marinara, Basil Pesto, Parmesan Alfredo Sauce, Olive Oil

(Choose Two)

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  • Penne Pasta
  • Cheese Ravioli

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  • Tortelloni
  • Potato Gnocchi

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  • Farfalle Pasta

Pasta Station

*Toppings: Sautéed Shrimp, Grilled Chicken Breast, Italian Sausage, Applewood Bacon, Mushrooms, Bell Peppers, Onions, Garlic, Baby Spinach, Kalamata Olives, Pine Nuts, Parmesan Cheese, Feta Cheese, Fresh Mozzarella

The Wok Station

Chef Required ($150.00 per Chef)

Beef, Chicken, Shrimp, Bok Choy, Snow Peas, Sweet Peppers, Red Onions, Broccoli, Cilantro, Garlic, Peanuts, Ginger Stir Fry Sauce, Orange Miso Sauce, White Rice, Fried Rice Chicken Pot Stickers With Thai Chili Soy Sauce Vegetable Egg Roll, Spicy Peanut Sauce

Risotto Station

Chef Required ($150.00 per Chef)

Custom-Made Risotto Prepared by a Chef: Italian Sausage, Prosciutto, Roasted Chicken, Sautéed Shrimp, Crab, Peas, Mushrooms, Spinach, Sundried Tomatoes, Parmesan Cheese

Late Night Station 

Wagyu Beef Sliders, Sliced Cheese, Lettuce, Tomato, Onion, Pickle, Ketchup, Mustard Buffalo Chicken Tenders, Blue Cheese Dip With Celery Sticks Mini Hot Dogs, Ketchup and Mustard Freshly Fried Tortilla Chips, Con Queso Dip

Dessert Station

Assorted Mini Dessert

(Choose Three) 

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  • Cannolis
  • Éclairs
  • Cream Horns
  • Cheesecakes
  • Tiramisu 

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  • French Fruit Tartlets
  • Cheesecake
  • Chocolate-Covered Strawberries
  • Crème Brûlée

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  • Mini Macaroon
  • Mini Raspberry Mousse in Chocolate Cups
  • Wedding Cake Pops

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  • Red Velvet Pops
  • Chocolate Mousse
  • Fruit and Cake Parfaits in a Shot Glass
  • Mini Fruit Salad Served in Mini Martini Glasses

Dessert Station

Individual Desserts

(Choose One)

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  • Godiva Chocolate Mousse in Chocolate Cup
  • Strawberry Mousse in Chocolate Cup
  • Cannoli With Chocolate Sauce
  • Crème Brûlée
  • Apple Strudel

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  • Three-Layer Chocolate Cake
  • Cheesecake with Raspberry Sauce
  • Chocolate Volcano Cake
  • German Chocolate Cake

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  • Chocolate Tartufo
  • Panna Cotta
  • Tiramisu
  • Carrot Cake
  • Zabaglione With Berries

Dessert Station

Sundae Bar (Add $3.00 per Person)

Chocolate and Vanilla Ice Cream

*Toppings: Caramel, Hot Fudge, Amaretto Whipped Cream, Bananas, Strawberries, Godiva Chocolate Curls, Sprinkles, Chopped Nuts, Cherries, Reese Pieces, Oreo Cookie Crumbles


Chocolate Fountain (Add $2.00 per Person)

Fresh Strawberries, Pineapple, Bananas, Pound Cake, Marshmallow, Pretzels, Rice Krispy Treats

PLATED DINNER 

Minimum 50 Guest

**All Selections Include House Salad With a Choice of Dressing, One Side, One Vegetable, and Brioche Roll**

CHICKEN SELECTIONS

Chicken Florentine ($21.00 per Person)

Sautéed chicken breast topped with spinach and Provolone cheese.


Chicken Marsala ($22.00 per Person)

Chicken breast sautéed with mushrooms and Marsala wine.


Chicken Saltimbocca ($22.00 per Person)

Sautéed chicken breasts topped with sage, prosciutto, and Provolone cheese in Chablis butter.


Chicken Romano ($20.00 per Person)

Chicken breast crusted with herbs, Romano, and Parmesan cheese.


Airline Chicken Breast ($24.00 per Person)

Chicken breast stuffed with an herb Boursin cheese glazed with garlic butter.

SEAFOOD SELECTIONS

Herb-Crusted Salmon ($27.00 per Person)

West Coast Salmon baked with a Soy Ginger sauce.


Grilled Salmon ($26.00 per Person)

West Coast Salmon grilled to perfection and served with dill cream.


Sesame Tuna ($28.00 per Person)

Ahi Tuna sesame seeds crusted, seared, and served with wasabi cream and miso mustard.


Mahi Con Prosciutto ($27.00 per Person)

Hawaiian Mahi wrapped with prosciutto baked and served with balsamic sauce.


Jumbo Sea Scallops ($32.00 per Person)

Jumbo Sea Scallops seared to perfection, served with a basil cream risotto.


Pacific Swordfish ($30.00 per Person)

Grilled Pacific Swordfish served Sautéed Spinach.

VEAL SELECTIONS

Scallopini Marsala or Piccata ($26.00 per Person)

Tender Veal Scaloppini served with choice of sauce.


Veal Chop ($45.00 per Person)

Tender Veal Chop grilled and topped with a mushroom demi.

BEEF SELECTIONS 

Prime Rib of Beef ($29.00 per Person)

Slow-roasted Prime Rib served with Signature Au Jus.


New York Strip ($35.00 per Person)

Strip Steak Grilled to Perfection, topped off with garlic butter.


Medallions Calvados ($28.00 per Person)

Beef Tenderloin Medallions seared and served with brandy cream peppercorn sauce.


Tenderloin Filet Mignon ($36.00 per Person)

Succulent Filet served with house-made Béarnaise.

PORK SELECTIONS

Stuffed Pork Chop ($24.00 per Person)

Porterhouse Pork Chop With Prosciutto, Sage, and Gruyere Stuffing Touched With a Dijon Sauce


Pork Roast With Apricot ($23.00 per Person)

Slow Roasted and Seasoned to Perfection, topped with Dried Apricot, Brandy Sauce.

LAMB SELECTIONS

Rack of Lamb ($34.00 per Person)

New Zealand Baby Rack Grilled served with a Chianti onion and mushroom sauce. 

CHOICE OF ONE SIDE

  • Garlic Mashed Potatoes
  • Herb Roasted Redskins
  • Scalloped Potatoes
  • Rice Pilaf
  • Fettuccine Alfredo
  • Pasta Pomodoro
  • Potatoes Au Gratin

CHOICE OF ONE VEGETABLE

  • Green Beans With Tomato and Onion
  • Glazed Carrots
  • Roasted Corn With Bell Peppers
  • Steamed Broccoli With Parmesan
  • Seasonal Vegetable Medley
  • Sautéed Spinach With Onion and Garlic
  • Grilled Asparagus

OAK DINNER

Minimum 50 Guest

BUFFET

Minimum of 50 Guests or Additional Charge Will Apply

Classic Dinner Buffet ($28.00 per Person)

Choice of One Salad, Two Entrées, Two Sides, and One Dessert


Ultimate Dinner Buffet ($32.00 per Person)

Choice of Two Salads, Three Entrées, Two Sides, and Two Desserts

**Upgrade to Premium Dishes ($4.00 per Person) 


SALADS

Garden Salad, Spinach Salad, Caesar Salad, Bruschetta Salad, Chopped Salad, Mediterranean Salad.


STARCHES

Rosemary Roasted Potatoes, Au Gratin Potatoes, Garlic Mashed Potatoes, Buttered Redskin Potatoes, Wild/White Rice Pilaf, Penne Marinara


VEGETABLES

Green Beans, Stir Fry, Buttered Cauliflower, Broccoli and Hollandaise, Mandolin of Fresh Vegetables.

OAK DINNER

ENTREES

Chicken


• Oven-Roasted Romano Crusted Chicken, Garlic Cream Sauce

• Sautéed Chicken Marsala, Cremini Mushroom, Pellegrino Marsala Sauce

• Mediterranean Chicken Breast, Kalamata Olives, Baby Spinach, Tomatoes, Pine Nuts White Wine Sauce

• Sautéed Chicken Piccata, Capers, Lemon Butter Garlic Sauce

• Thai-Grilled Chicken Breast, Julienne Carrots, Bean Sprouts, Sliced Almonds, soy Peanut Sauce

• Tandori-Grilled Chicken Breast, Cucumber Mint Yogurt

• Cilantro Tequila Chicken Breast, Avocado,

• Chicken Saltimbocca, Prosciutto, Fontina Cheese, Sage White Wine Sauce

• Garlic Herb Boursin Stuffed Chicken, Lemon, Butter, Garlic Sauce

• Ricotta, Prosciutto Stuffed Chicken, Lemon Cream Sauce

• Spinach, Sun-Dried Tomato, Mushroom Stuffed Chicken, Garlic Cream Sauce

OAK DINNER

Pasta Entrées


• Penne Rustica, Italian Sausage, Bell Peppers, Fontina Cheese, Marinara

• Spinach Ravioli, Mushroom, Sundried Tomato, Garlic Cream Sauce

• Veal Ravioli, Cremini Mushroom, Brown Butter Sage Sauce

• Gnocchi, Fresh Mozzarella, Tomato Basil Sauce

• Farfalle Primavera, Grilled Vegetables, Pine Nuts, Basil Pesto

• Tortelloni Michelangelo, Pancetta, Onion, Mushroom, Grilled Chicken, Tomato Cream Sauce

• Rigatoni Bolognese, Tomato Sauce

• Penne Pasta, Smoked Chicken, Mushroom, Baby Spinach, Vodka Tomato Cream Sauce

OAK DINNER

Beef


• Chianti Braised Beef Short Rib

• Beef Short Rib Wellington, Smoked Portabella

• New York Strip Steak, Peppercorn Cream

• Prime Rib, Horseradish Cream

• **Seared Filet Mignon, Garlic Butter

• **Gorgonzola Crusted Filet, Cream

• **Carved Beef Tenderloin, Mushroom Demi-Glace

OAK DINNER

Fresh Fish


• Herb-Crusted Salmon, Dill Lemon Cream

• Atlantic Salmon, Basil Pesto Cream Sauce

• Grilled Mahi, Balsamic Glace

• Cajun Mahi, Lemon Butter Sauce

• Blackened Wahoo, soy Ginger Sauce

• Crab-Crusted Cod, Tarragon Cream Sauce

• Panko Breaded Corvina, Lemon, Caper Sauce

• Oven-Roasted Corvina, Mango Salsa

• Jumbo Prawns, Garlic Lemon Butter

• **Jumbo Sea Scallops, Saffron Cream

• **Seared Snapper, Fresh Tomatoes, Garlic, Basil

• **Oven-Roasted Chilean Sea Bass, Lemon Garlic Cream

• **Broiled Sea Bass, Ginger Lime Sauce

OAK DINNER

Desserts


• Chocolate Ganache Cake

• Carrot Cake

• Red Velvet Cake

• Cheesecake

• Turtle Cheesecake

• Key Lime Cheesecake

• Tiramisu

WEDDING BUFFET PACKAGE

Minimum 100 guest

($29.95 per person)

Butler Passed Hor D’Oeuvres

• Bruschetta

 • Cold Canape


SALADS (Select One):

House Salad With Mixed Field Greens, Romaine Hearts, Diced Tomatoes, and Cucumbers With Balsamic House Dressing


Caesar Salad With Romaine Hearts, Freshly Shaved Parmesan Reggiano With Pesto Croutons Tossed in Housemade Caesar Dressing


ENTREES (Choose One): See Dinner Buffet options pages


CARVING STATION (Choose One):

Prime Rib or Beef With Horseradish Crème,

Oven Roasted Turkey Breast With Dried Cranberry Relish, Roasted Pork Loin With Dijon Mustard Sauce


STARCHES (Choose One): See Dinner Buffet options pages

VEGETABLES (Choose One): See Dinner Buffet options pages


**100 person minimum**

(Buffets under the minimum will be subject to price adjustment based on final count.)

COMPLETE WEDDING BUFFET PACKAGE* 

Minimum 100 Guest

($48.95 per person)

Includes:

BEVERAGE SERVICE: Three-Hour Beer and Wine Bar 

(Consisting of Assorted Soft Drinks, Domestic Beer, and House Wine)


Butler Passed Hors D’Oeuvres 

• Bruschetta

• Cold Canape


SALADS (Choose Two): See Dinner Buffet options pages

Includes: Assorted Dinner Breads And Butter

ENTREES (Choose One): See Dinner Buffet options pages


CARVING STATION (Choose One):


• Prime Ribeye With Horseradish Crème

• Oven Roasted Turkey Breast With Dried Cranberry Relish

• Roasted Pork Loin With Dijon Mustard Sauce


STARCHES (Choose Two): See Dinner Buffet options pages

VEGETABLES (Choose One): See Dinner Buffet options pages


BEVERAGE SERVICE: Three-Hour Beer and Wine bar

Consisting of assorted soft drinks, Domestic Beer, and House Wine


**100 person minimum**

(Buffets under the minimum will be subject to price adjustment based on final count.)

PLATINUM WEDDING SUITE 

Minimum 100 Guest

($64.95 per person)

Includes

BEVERAGE SERVICE: Three-Hour Premium Liquor Open Bar

(Consisting of Assorted Soft Drinks, Domestic Beer, House Wine, and Premium Liquor Brands)


Choice of Three Hors D’Oeuvres for Tray Service

(Shrimp Cocktail, Crab Bread, Spanakopita, Crab Mushrooms, Asiago Dip on Crostini, Bruschetta, Chicken Satay)

Choice of Salad:

House Salad

Classic Caesar Salad

Field Greens with Spiced Walnuts, Feta Cheese, Cherry Tomatoes, and Aged Balsamic


Choice of One Combo Entrée:

Filet of Beef With Cold Water Lobster Tail

Filet of Beef With Herb Crusted Salmon

Crab Stuffed Scampi With Beef Medallions

Beef Wellington With Grilled Salmon


Choice of Side:

Garlic Mashed Potatoes

Herb Roasted Redskin Potatoes

Au Gratin

Scalloped Potatoes

Rice Pilaf

Twice Baked Potato


Choice of Vegetable:

Steamed Asparagus with Hollandaise

Green Beans with Applewood Bacon

Seasonal Vegetable Medley

Glazed Carrots

Steamed Broccoli With Olive Oil and Garlic


BEVERAGE SERVICE: Three-Hour Premium Liquor Open Bar

(Consisting of Assorted Soft Drinks, Domestic Beer, House Wine, Premium Liquor Brands)

LIQUOR PACKAGES 

OPEN BAR

PER PERSON

Includes all ice, mixers, plastic service, garnishes, soft drinks

You can substitute Bar Glassware at

$1.50 per person for Beer and Wine Packages or Bar Glassware at $2.00 per person for Liquor Packages

Each additional hour, add $2.00 per person on package


OAK OPEN BAR

Call Liquors

(Up to Three hours) Add $2.00 per Person for Each Additional Hour ($18.00 per person)

Fuzzy’s Vodka, Blue Chair Rum, Bombay Gin, Tequila, Dewars Scotch, Evan Williams Bourbon, Two Domestic Beers, House Wines, Soft Drinks


PREMIUM OPEN BAR

(Up to Three hours) Add $2.00 per Person for Each Additional Hour ($20.00 per person)

Tito’s Vodka, Bacardi Rum, Tanqueray Gin, Jose Cuervo Tequila, Johnny Walker Red Scotch, Jim Beam Bourbon, Two Domestic Beers, One Import, House Wines, Soft Drinks


SUPER PREMIUM OPEN BAR

(Up to Three hours) Add $2.00 per Person for Each Additional Hour ($22.00 per person)

Ketel One Vodka, Bacardi Flavors, Bombay Sapphire Gin, Patron Tequila, Johnny Walker Black Scotch, Jack Daniels Whiskey, Two Domestic Beers, One Import, House Wines, Soft Drinks


BEER AND WINE OPEN BAR (Up to Three hours) ($16.00 per person)

Choose Two Domestic Beers, One Import, Zinfandel, House Red and White Wine, and Soft Drinks

Domestic Beers

  • Budweiser
  • Bud Light
  • Miller Lite
  • Coors Light
  • Yuengling

Imported/Specialty Beers

  • Blue Moon
  • Corona
  • Flat Tire
  • Heineken
  • Stella Artois

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**Each additional hour $2.00 Per Person for all Bar packagesng

**Merlot and Pinot Grigio add $2.00 per person.

Policies and General Information

MENUS

The menus provided are merely suggested items and may be customized to meet your specific requirements. We will gladly work with you to produce a menu satisfying food taste and presentation. Menu selection should be finalized one month prior to the function date.

FORMAL BUFFET SET-UP

Formal buffets include Tablecloth and Skirting. Our courteous and professionally trained wait staff will attend to your party. Please add $3.00 per guest for China Service.

HORS D'OEUVRES RECEPTION

Our buffets are beautifully displayed with serving pieces and accented with your chosen colors. China Service is $3.00 per guest.

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SIT DOWN DINNER

If you require a more formal setting, nothing is more elegant than a sit-down dinner. Please add $3.25 per person for China Service. Our service staff will be happy to serve you and your guests.

BEVERAGE PRICING

All liquor, wine, beer, and soft drink pricing includes plastic ware, ice, mixers, and all applicable garnishes. Glassware can be substituted for an additional charge.

GUARANTEES

A guaranteed attendance figure is required for all banquets five (5) days prior to the function date. This figure will be considered the minimum attendance figure for billing purposes.

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SERVICE CHARGES

There will be a 20% service charge and 9% state sales tax added to the final bill for all banquet functions and services.

CAKE CUTTING FEE

We will cut your wedding cake at no additional charge. $1.00 per person for plastic ware and $2.00 per person for China Service.

DEPOSIT FOR CATERING SERVICES

At the time of the initial consultation, a signed contract and a non-refundable deposit of 50% is required. This deposit is for catering services to be performed by Oak Catering and is separate from facility rental fees and/or deposits. We will accept cash, personal checks or credit cards for deposit payments.

BILLING

The complete balance is to be paid in full 48 hours prior to the event if paying by cash or credit card. If paying by check, the complete balance is due seven days prior to the event.


Any additional charges incurred at the time of the event such as additional guests or beverages will be due in full at the completion of the event. Oak Catering will provide a fully itemized invoice for all food, beverages, incidentals, and services provided. Menu prices are subject to change without prior notice

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